We are well-recognized manufacturer, supplier and exporter of Bread Improver (Enzyme Base) which is a Low Dosage & economical improver. This product shows nice performance in fermented dough and rapid dough as well. It is precisely formulated by Fungal Xylanase, Fungal Alpha Amylase and Fungal Lipase enzyme. Bread Improver (Enzyme Base) is fully bio logical enzyme.
Off white powder
6.5 TO 7.5
NMT 10,000 cfu/g,
Packaging : 25 kg Bag OR Drum OR as per patron need.
Dosage : Blend the Bread improver with flour and other dry ingredients. Recommended optimum dosage: 0.05 % on flour weight. (5g per 10kg flour)..
Benefit of The Product:
- Suits all kind of dough mixers.
- Uniform crumb texture and bread volume.
- Good oven jump.
- Improves crust color.
Storage : Should be stored in sealed container under cool environment.
Technical Support : Please contact us for more detail concerning specific use of this product.