Bread Improver (Enzyme Base)

Get a Price/Quote

MOQ : 25 Kilometers

Bread Improver (Enzyme Base) Specification

Appearance
Fine powder

Smell
Neutral/mild

Structural Formula
Not applicable (mixture of enzymes)

Heavy Metal (%)
<0.001%

Assay
Enzyme activity as per specification

Shelf Life
12-24 months

Melting Point
Not applicable (non-single compound)

Molecular Formula
Mixture

Vapor Density
Not determined

Solubility Tests
Passes standard dissolution requirements

Water Solubility
Soluble

Solid Content
>98%

Taste
Bland/neutral

Physical Form
Powder

CAS No
N/A (Blended enzyme preparation)

Other Names
Bread Improver (Enzyme Base), Enzyme Dough Conditioner

Type
Enzyme-based bread improver

Color
White to off-white

Purity
>98%

Application
Bakery, bread making, improvement of loaf volume, texture, and shelf life

Storage
Cool, dry place away from sunlight

About Bread Improver (Enzyme Base)

We are well-recognized manufacturer, supplier and exporter of Bread Improver (Enzyme Base) which is a Low Dosage & economical improver. This product shows nice performance in fermented dough and rapid dough as well. It is precisely formulated by Fungal Xylanase, Fungal Alpha Amylase and Fungal Lipase enzyme. Bread Improver (Enzyme Base) is fully bio logical enzyme.

Product Characteristics:

Form	Powder form
Colour	Off white powder
pH	6.5 TO 7.5
TVC	NMT 10,000 cfu/g,
Pathogen	Absent,

Packaging : 25 kg Bag OR Drum OR as per patron need.

Dosage : Blend the Bread improver with flour and other dry ingredients. Recommended optimum dosage: 0.05 % on flour weight. (5g per 10kg flour)..

Benefit of The Product:

Suits all kind of dough mixers.
Uniform crumb texture and bread volume.
Good oven jump.
Improves crust color.

Storage : Should be stored in sealed container under cool environment.

Technical Support : Please contact us for more detail concerning specific use of this product.

Key Features and Applications

Bread Improver (Enzyme Base) utilizes scientifically selected enzymes to optimize bread-making processes. Suitable for both artisan and industrial bakeries, it ensures superior crumb softness, consistent loaf volume, and extended shelf life. This product is suitable for various bread types and functions as a dough conditioner to streamline manufacturing and end-product quality.

Safe, Reliable, and Easy to Use

With a purity greater than 98% and compliance to stringent food safety standards, this enzyme blend is both safe and reliable. It is non-toxic, allergen-free, gluten-free, and free from heavy metals. Its neutral taste and aroma will not interfere with bread flavor, making it easy to integrate into existing recipes.

FAQs of Bread Improver (Enzyme Base):

Q: How should Bread Improver (Enzyme Base) be incorporated into the bread-making process?

A: This product should be dosed at 0.1% to 0.5% based on the weight of flour and can be mixed directly with the dry ingredients or pre-dissolved in water for even distribution in the dough.

Q: What benefits does this enzyme-based bread improver offer to bakery operations?

A: It enhances dough machinability, increases loaf volume, improves crumb softness, and extends the shelf life of bread. The enzymes specifically target starch and fiber breakdown for superior texture and freshness.

Q: When is the ideal point to add this bread improver during production?

A: Bread Improver (Enzyme Base) is best added during the mixing stage along with other dry or wet ingredients to ensure optimal enzyme action throughout the dough development process.

Q: Where should Bread Improver (Enzyme Base) be stored for best results?

A: Store the product in a cool, dry place away from direct sunlight and moisture, in its original, sealed food-grade laminated bags to preserve enzyme activity throughout its 1224 months shelf life.

Q: What types of bread and bakery products can benefit from this enzyme blend?

A: It can be used in white, whole wheat, artisan, and specialty breads, as well as in rolls and buns, to improve volume, texture, and freshness in various bakery applications.

Q: Is this bread improver safe for consumers with allergies or gluten intolerance?

A: Yes, this product is allergen-free and gluten-free, making it suitable for individuals with food allergies or gluten sensitivity, and is manufactured to be non-toxic and food-safe.

Q: What are the packaging options available for Bread Improver (Enzyme Base)?

A: The product is available in 1kg, 10kg, and 25kg food-grade laminated bags, suitable for different scales of usage and easy handling for both small bakeries and industrial manufacturers.

Tell us about your requirement