About Papain Crude Powder
We are a master exporter, manufacturer and supplier of Papain Powder. The offered power is a kind of protease that obtained from the fruit of the papaya tree. Papain Crude Powder is gathered by drying of the latex and tapping the unripe fruit.
Product Characteristics :
| Form | Powder form |
| Colour | Off white to light yellow free flowing powder |
| pH | 4.8 to 6.2, |
| Activity | 100 - 500 TU/mg, |
Packaging : 25 kg HDPE Drum OR as per client need.
Application :
- Brewery Production
- Malt extract Production
- Leather industries
- Tenderizing of Meat
- Protein hydrolysate
- Animal feed supplement
Storage : Should be stored in sealed container under cool ambient.
Safety & Enzyme Handling : Inhalation of enzyme mist and dust should be avoided. In case of contact with skin or eyes, immediately rinse with water for at least 15 minutes
Technical Support: Please contact us for more specifications concerning specific usage of this product
Versatile Applications Across IndustriesPapain Crude Powder is widely utilized in various sectors such as food processing (for meat tenderization), pharmaceuticals (as a digestive aid), brewing (for chill haze reduction), leather (for softening and cleaning hides), and cosmetics (for exfoliating skin care products). Its enzyme activity can be tailored according to customer requirements, offering extensive adaptability for manufacturers and suppliers.
Quality and Safety AssuranceThis product meets rigorous quality standards, maintaining a total plate count of less than 5000 cfu/g and heavy metal content below 0.002%. Its solid content is about 95%, and it complies with international safety norms. Each batch undergoes strict testing for enzyme activity, water solubility, and microbiological limits to ensure high product efficacy and reliability.
FAQs of Papain Crude Powder:
Q: How is Papain Crude Powder typically used in the food industry?
A: Papain Crude Powder is primarily used as a meat tenderizer, protein hydrolyzer, and clarifying agent in beverages. Its high proteolytic activity helps break down proteins in food, improving texture and digestibility.
Q: What are the storage requirements for Papain Crude Powder to maintain its shelf life?
A: The powder should be stored in tightly sealed containers in a cool, dry place away from heat and moisture. Proper storage ensures its enzyme activity and efficacy for up to 24 months.
Q: When should the enzyme activity be standardized or customized?
A: Enzyme activity is tailored upon customer request, especially when a specific application or efficacy is required. Customization ensures optimal performance in diverse industrial processes.
Q: Where is Papain Crude Powder commonly manufactured and supplied from?
A: It is widely produced and exported from India, benefiting from the countrys abundant papaya resources and established manufacturing expertise. Numerous suppliers offer global export services.
Q: What are the benefits of using Papain Crude Powder in pharmaceuticals?
A: In pharmaceuticals, Papain assists in digestive formulations, wound healing preparations, and as an anti-inflammatory in topical and oral applications, offering a natural enzyme solution.
Q: How is the product supplied and packaged to ensure quality during transit?
A: Papain Crude Powder is packed in 25 kg HDPE drums with protective liners or in custom packaging, safeguarding against moisture and contamination during transport.
Q: What is the appearance and solubility of Papain Crude Powder?
A: The powder appears light cream to pale yellow, has a characteristic slightly sweet smell, and is fully soluble in water, forming a clear solution for easy incorporation into formulations.