We are an eminent manufacturer, supplier and exporter of Meat Tenderizer Powder (Enzyme Base) which is made by Papain & Bromelain enzyme. These enzymes are utilized to treat hard cuts of meat and make them more admissible to customers. In addition to pork, beef and chicken, these Meat Tenderizer Powder (Enzyme Base) can also be utilized on seafood such as clams or squid.
Product Characteristics:
Form |
powder form |
Colour |
Off white free flowing powder |
pH |
4.8 to 6.2, |
TVC |
NMT 10,000 cfu/g, |
Pathogen |
Absent in 25gm |