Plant cell walls that cannot be digested are disassembled by pectinase. One of the most crucial enzymes utilized in the food business is pectinase liquid. It promotes color and fragrance extraction and helps to increase juice output. When the pH is acidic, the pectinase is very active. This Pectinase liquid aids in the removal of side chains from the pectin backbone and will depolymerize pectin to the greatest extent, which is highly beneficial for juice clarifying and breaking down of plant cells, releasing vital components into juice.
- Form Liquid form
- PH-4.5 - 6.5
- Color Brown Color liquid
- Activity : 100,000 5,00,000 U/g
- TVC : NMT 10,000 cfu/g
- Pathogen : Absent
Packing : 25 kg, 50 kg HDPE Drum OR as per customer requirement.
- Fruit Juice Extraction and Clarification
- Tea Extraction
- Animal feed industries
- Brewery Industries
- Textile industries
- Sugar Industries
- Self life : 2 year in proper storage cool condition.