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Fungal Alpha Amylase 500000 U/g

Name: Fungal Alpha Amylase 500000 U/g
Brand: BRISK BIOSCIENCE
Price: 450 INR
Availability: InStock

Price 450 INR/ Kilograms

Get a Price/Quote

MOQ : 50 Kilograms

Fungal Alpha Amylase 500000 U/g Specification

Smell
Slight characteristic odor

Shelf Life
24 months

Heavy Metal (%)
<0.001%

Solid Content
>97%

Assay
500000 U/g

Water Solubility
Soluble

Appearance
Fine powder

Physical Form
Powder

Solubility Tests
Completely soluble in water

Taste
Neutral

Molecular Formula
N/A (Enzyme preparation)

Structural Formula
Not applicable (Enzyme blend)

Vapor Density
Not determined

CAS No
9000-90-2

Other Names
Fungal alpha-amylase; Fungal diastase

Type
Enzyme Preparation

Color
Light brown

Purity
>98%

Application
Baking, brewing, pharmaceuticals, starch processing

Storage
Cool, dry place, below 25C

Enzyme Activity
500000 U/g (at standard test conditions)

Particle Size
80 mesh passing

pH Range of Activity
4.8-5.4

Optimum Temperature
50-60°C

Package
25 kg fiber drum or as requested

Loss on Drying
<8%

Non-GMO
Yes

Fungal Alpha Amylase 500000 U/g Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash on Delivery (COD), Cheque, Letter of Credit (L/C), Telegraphic Transfer (T/T)

Supply Ability
10000 Kilograms Per Month

Delivery Time
2-3 Days

Sample Available
Yes

Packaging Details
25 kg HDPE Drum

Main Export Market(s)
Western Europe, Central America, Asia, Africa

Certifications
FSSAI, ISO 9001 : 2015, Halal

About Fungal Alpha Amylase 500000 U/g

The enzyme preparation known as Fungal Alpha Amylase 500000 U/g is made by Aspergillus oryzae. Its heat tolerance is sufficient for the majority of industrial and agricultural uses, and its pH range frequently complements alpha amylase from bacterial sources. The commercial modification of starch, cleaning agents, textile processing, fermentation pretreatment, and dietary supplements for animals all employ Fungal Alpha Amylase 500000 U/g. In order to enhance nutrient absorption and utilization, this enzyme makes it easier for the digestive enzymes to interact with the chyme.

Product details

Shelf Life	24 Months
Packaging Size	25 Kg
Packaging Type	HDPE/Fibre Drum
Usage/Application	Industries
Purity	100%
Brand	Brisk
Form	Powder

Fungal Alpha Amylase 5,00,000 U/g

Specification :

Form : Powder form
pH : 4.5 to 6.5
Color : Light Cream Color powder
Activity: 100,000 to 25,00,000 U/g
TVC : NMT 10,000 cfu/g
Pathogen : Absent

Packing : 25 kg HDPE Drum OR as per customer requirement.

Application :

Bakery Bread improver, Flour mill
Pharma as a starch digestive
Paper Industries
Animal feed Industries
Detergent Industries
Self life : 2 year in proper storage cool condition.

Versatile Enzyme for Industrial Applications

Fungal Alpha Amylase 500000 U/g is a preferred choice in industries such as baking, brewing, pharmaceuticals, and starch processing. Its high activity, stability, and complete solubility in water make it invaluable for processes requiring starch conversion. The enzyme operates efficiently in both neutral and slightly acidic conditions and can withstand the rigorous demands of commercial production environments.

Superior Purity and Quality Assurance

The enzyme preparation undergoes meticulous testing to guarantee purity greater than 98% and solid content above 97%. Its low loss on drying (<8%) ensures maximum effectiveness, while heavy metals are kept below 0.001%, offering peace of mind regarding safety standards. Packaged securely in 25 kg fiber drums, each batch is delivered with consistent quality verified by exporter, manufacturer, and supplier standards.

Simple Storage and Long Shelf Life

To maintain peak activity, store Fungal Alpha Amylase 500000 U/g in a cool, dry place at temperatures below 25C. Its 24-month shelf life enables bulk purchasing and long-term usage without compromising performance. The products stable powder form and slight characteristic odor allow for easy and safe handling during application in various settings.

FAQs of Fungal Alpha Amylase 500000 U/g:

Q: How is Fungal Alpha Amylase 500000 U/g typically used in industrial applications?

A: This enzyme is widely used to break down starches into simpler sugars in processes like baking, brewing, pharmaceuticals, and starch processing. Its robust activity level ensures efficient hydrolysis, improving texture development and fermentation results.

Q: What benefits does the enzyme offer for food and beverage processing?

A: It provides fast and consistent starch conversion, enabling uniform fermentation, improved product quality, and enhanced yields. The high purity and non-GMO status ensure safety and suitability for food industry standards.

Q: When should Fungal Alpha Amylase be added during manufacturing processes?

A: The enzyme is typically introduced during stages where starch breakdown is required, such as mashing in brewing, dough mixing in baking, or initial steps in pharmaceutical preparations. Optimal results are achieved under pH 4.8-5.4 and temperatures between 50-60C.

Q: Where should this enzyme preparation be stored to ensure maximum shelf life?

A: For best preservation, store the product in a cool, dry area below 25C and keep the container tightly sealed. Proper storage maintains its effectiveness for up to 24 months.

Q: What is the process for solubilizing the enzyme powder for use?

A: Simply dissolve the powder in water, as Fungal Alpha Amylase 500000 U/g is completely soluble. Ensure thorough mixing to achieve a homogeneous enzyme solution before application.

Q: Is Fungal Alpha Amylase 500000 U/g safe for use in food products?

A: Yes, it is a non-GMO enzyme preparation, free from significant heavy metals (<0.001%), and meets purity standards (>98%), making it safe for food and beverage applications.

Q: What distinguishes this enzyme from other types of alpha amylase preparations?

A: Its fungal origin enables efficient performance under acidic to neutral conditions, high activity (500000 U/g), excellent purity, and broad application in multiple industries, with easy integration into different manufacturing systems.

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