Papain Powder

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MOQ : 50 kg Kilograms

Papain Powder Trade Information

Minimum Order Quantity
50 kg Kilograms

FOB Port
Surat

Payment Terms
Cash Against Delivery (CAD), Cash in Advance (CID)

Supply Ability
2000 Kilograms Per Month

Delivery Time
2 Days

Sample Available
Yes

Sample Policy
Free samples are available

Packaging Details
25 kg HDPE Drum

Main Export Market(s)
Australia, South America, Eastern Europe, Western Europe, Middle East, Africa, Central America, Asia, North America

Main Domestic Market
All India

Certifications
FSSAI, ISO 9001 : 2015, Halal

About Papain Powder

Product Description:

Papain Powder is a type of protease which derived from the fruit of the papaya tree.It is collected by tapping the unripe fruit, Purify the latex and drying of it.

Product Characteristics:

Chemical and Physical
Description	Limit
Form	Powder Form
pH	4.8 to 6.2
Colour	Off White to Light Yellow
Loss On Drying	NMT 6%
Solubility	100 % Water Soluble
Proteolytic Activity	NLT 1000 TU/mg
Microbiology
Total Viable Count	NMT 1000 cfu/g
Total Fungal Count	NMT 100 cfu/g
E Coli & Salmonella	Absent

Storage Condition : Product store in Cool and Dry Place (2C).
Self Life : Two year in proper storage condition

Packaging: 25kg Hdpe Drum With Inner Liner Poly Bag Or As Per Customer Requirement,

Application: Papain Powder Used In Bakery Industries, Biscuit Industries, Malt Industries, Textile Industries, Brewery Industries, Pharma Industries, Animal Feed Industries As well As Major Application Of meattenderizer Powder , Papain Is Doing Hydrolysis Of The Protein And Make A Aminoacid,

Safety And Enzyme Handling: Inhalation Of Enzyme Dust And Mist Should Be Avoided. In Case Of Contact With Skin Oreyes, Promptly Rinse With Water For At Least 5 Minutes

Please Contact Us For More Information Concerning Specific Application Of This Product

Enhance Food Processing Naturally

Papain Powder is designed to improve food texture, flavor, and digestibility. Its food-grade composition makes it safe for edible use in various applications, including meat tenderizing and protein breakdown. Professionals in the food industry benefit from its reliable action and easy integration into recipes and production processes.

Trusted Indian Exporter, Manufacturer, and Supplier

Leading the market in enzyme preparations, Indian suppliers offer Papain Powder with strict quality control. Their experience ensures each batch meets international standards, delivering consistent results for global clients. Whether for large manufacturing or specialty uses, reliability and expertise are at the forefront.

FAQs of Papain Powder:

Q: How should Papain Powder be stored to maintain its effectiveness?

A: Papain Powder should be kept in a cool and dry place to prevent moisture and heat exposure, ensuring it retains its enzymatic activity for up to 2 years.

Q: What are the common applications of food-grade Papain Powder as a food additive?

A: Papain Powder is frequently used for meat tenderizing, protein breakdown, and improving digestibility in various food products, making it a valuable additive in food manufacturing.

Q: When is Papain Powder best utilized during food processing?

A: The powder is most effective when added during the preparation or initial cooking phase, allowing the enzyme to act on proteins and enhance texture and flavor.

Q: Where can I source high-quality Papain Powder in India?

A: Reputable manufacturers, exporters, and suppliers in India provide certified food-grade Papain Powder, ensuring compliance with international quality benchmarks.

Q: What process is followed in manufacturing Papain Powder as an enzyme preparation?

A: Papain Powder is produced through controlled extraction and purification of enzymes, resulting in a consistent food-grade additive suitable for industrial and culinary applications.

Q: How is Papain Powder used in food recipes and production?

A: It is typically incorporated into marinades, processed foods, or baking mixes to help soften proteins, enhance food texture, and assist in digestion.

Q: What benefits does Papain Powder offer to food manufacturers?

A: Papain Powder improves texture, increases digestibility, and boosts product quality, providing manufacturers with a natural, effective solution for processing foods.

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