Product Description:
Papain Powder is a type of protease which derived from the fruit of the papaya tree.It is collected by tapping the unripe fruit, Purify the latex and drying of it.
Product Characteristics:
Chemical and Physical | |
Description | Limit |
Form | Powder Form |
pH | 4.8 to 6.2 |
Colour | Off White to Light Yellow |
Loss On Drying | NMT 6% |
Solubility | 100 % Water Soluble |
Proteolytic Activity | NLT 1000 TU/mg |
Microbiology | |
Total Viable Count | NMT 1000 cfu/g |
Total Fungal Count | NMT 100 cfu/g |
E Coli & Salmonella | Absent |
Packaging: 25kg Hdpe Drum With Inner Liner Poly Bag Or As Per Customer Requirement,
Application: Papain Powder Used In Bakery Industries, Biscuit Industries, Malt Industries, Textile Industries, Brewery Industries, Pharma Industries, Animal Feed Industries As well As Major Application Of meattenderizer Powder , Papain Is Doing Hydrolysis Of The Protein And Make A Aminoacid,
Safety And Enzyme Handling: Inhalation Of Enzyme Dust And Mist Should Be Avoided. In Case Of Contact With Skin Oreyes, Promptly Rinse With Water For At Least 5 Minutes
Please Contact Us For More Information Concerning Specific Application Of This Product