Papain Powder

4000 INR

Get a Price/Quote

Product Details:

Enzyme Types Enzyme Preparations
Feature Food Grade
Ingredients Other
Application Food Additives
Storage Instructions Store in Cool and Dry place
Shelf Life 2 Years
Supply Ability : 2000 Kilograms Per Month
Click to view more
Share Your Product:

Ask A Question Send Inquiry

Price And Quantity

Minimum Order Quantity 50 kg Kilograms
Price 4000 INR

Product Specifications

Feature Food Grade
Enzyme Types Enzyme Preparations
Application Food Additives
Storage Instructions Store in Cool and Dry place
Ingredients Other
Shelf Life 2 Years

Trade Information

FOB Port Surat
Payment Terms Cash in Advance (CID), Cash Against Delivery (CAD)
Supply Ability 2000 Kilograms Per Month
Delivery Time 2 Days
Sample Available Yes
Sample Policy Free samples are available
Packaging Details 25 kg HDPE Drum
Main Export Market(s) Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic Market All India
Certifications FSSAI, ISO 9001 : 2015, Halal

Product Description

Product Description:

Papain Powder is a type of protease which derived from the fruit of the papaya tree.It is collected by tapping the unripe fruit, Purify the latex and drying of it.

Product Characteristics:

Chemical and Physical
Description	Limit
Form	Powder Form
pH	4.8 to 6.2
Colour	Off White to Light Yellow
Loss On Drying	NMT 6%
Solubility	100 % Water Soluble
Proteolytic Activity	NLT 1000 TU/mg
Microbiology
Total Viable Count	NMT 1000 cfu/g
Total Fungal Count	NMT 100 cfu/g
E Coli & Salmonella	Absent

Storage Condition : Product store in Cool and Dry Place (2- Ã‚Â°C).

Self Life : Two year in proper storage condition

Packaging:

25kg Hdpe Drum With Inner Liner Poly Bag Or As Per Customer Requirement,

Application:

Papain Powder Used In Bakery Industries, Biscuit Industries, Malt Industries, Textile Industries, Brewery Industries, Pharma Industries, Animal Feed Industries As well As Major Application Of meattenderizer Powder , Papain Is Doing Hydrolysis Of The Protein And Make A Aminoacid,

Safety And Enzyme Handling:

Inhalation Of Enzyme Dust And Mist Should Be Avoided. In Case Of Contact With Skin Oreyes, Promptly Rinse With Water For At Least 5 Minutes

Technical Support:

Please Contact Us For More Information Concerning Specific Application Of This Product