Product Description:
Papain Powder is a type of protease which derived from the fruit of the papaya tree.It is collected by tapping the unripe fruit, Purify the latex and drying of it.
Product Characteristics:
Chemical and Physical |
|
Description |
Limit |
Form |
Powder Form |
pH |
4.8 to 6.2 |
Colour |
Off White to Light Yellow |
Loss On Drying |
NMT 6% |
Solubility |
100 % Water Soluble |
Proteolytic Activity |
NLT 1000 TU/mg |
Microbiology |
|
Total Viable Count |
NMT 1000 cfu/g |
Total Fungal Count |
NMT 100 cfu/g |
E Coli & Salmonella |
Absent |
Storage Condition : Product store in Cool and Dry Place (2- ðC).
Self Life : Two year in proper storage condition
Packaging:
25kg Hdpe Drum With Inner Liner Poly Bag Or As Per Customer Requirement,
Application:
Papain Powder Used In Bakery Industries, Biscuit Industries, Malt Industries, Textile Industries, Brewery Industries, Pharma Industries, Animal Feed Industries As well As Major Application Of meattenderizer Powder , Papain Is Doing Hydrolysis Of The Protein And Make A Aminoacid,
Safety And Enzyme Handling:
Inhalation Of Enzyme Dust And Mist Should Be Avoided. In Case Of Contact With Skin Oreyes, Promptly Rinse With Water For At Least 5 Minutes
Technical Support:
Please Contact Us For More Information Concerning Specific Application Of This Product
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