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Fungal Alpha Amylase

Fungal Alpha Amylase

550 / kg INR

Product Details:

  • Enzyme Types Enzyme Preparations
  • Feature Dry Enzyme, Food Grade
  • Ingredients Other
  • Application Food Additives
  • Physical Color/Texture Cream Powder
  • Fermentation Smell Normal Smell
  • Enzymatic Activity Amylase 5,00,000 FAA u/g
  • Supply Ability : 2000 Kilograms kg / month Per Month
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Price And Quantity

  • 50 kg Kilograms
  • 550 / kg INR

Product Specifications

  • Other
  • Dry Enzyme, Food Grade
  • 2 Years
  • Food Additives
  • Enzyme Preparations
  • Cool and Dry place
  • Normal Smell
  • Amylase 5,00,000 FAA u/g
  • Cream Powder

Trade Information

  • Surat
  • Cash in Advance (CID), Cash Against Delivery (CAD)
  • 2000 Kilograms kg / month Per Month
  • 2 Days
  • Yes
  • Free samples are available
  • 25 kg HDPE Drum
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India
  • FSSAI, ISO 9001: 2015

Product Description

Situated in Surat, Gujarat (India), we are a leading manufacturer, exporter and supplier of quality certified Fungal Alpha Amylase which is manufactured by submerged fermentation of a chosen strain of Aspergillus oryzae. Customers can avail this Fungal Alpha Amylase in varied specifications and at economical prices.

Product Characteristics:

Natural Reaction

Hydrolysis of Starch

Form

Powder Form

Enzyme Activity

UP to 25,00,000 U/g

pH optimum

5.5 - 6.5

Optimum Temperature

55-70oC

Colour

Light yellow Colour

Solubility

Water Soluble

Total Viable Count

NMT 10,000 cfu/g

Pathogen

Absent

Application :

  • Biscuit Improver
  • Bread Improver
  • Flour Improver
  • Fruit Juice extraction and clarification
  • Animal Feed Supplement
  • Brewery production
  • Paper and Pulp industries

Packaging : FAA is obtainable in 25kg HDPE Drum OR As per clients need.

Dosage : The recommended dosage is 0.1 to 0.2 % of FAA material. The real dosage requires to be optimized depending upon factors like the process equipments utilized, and process.

Storage : Should be stored in air-tight container under cool conditions.

Safety & Enzyme Handling : Inhalation of enzyme mist & dust should be avoided. In case of contact with eyes or skin, quickly rinse with water for at least 15 minutes

Technical Support : Please contact us for more description concerning specific utilization of this product.


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